Castella Cake 原味鸡蛋糕
Part A
1. 6 egg yolks
2. 75 g oil
3. 60 g milk
4. 90 g cake flour
Part B
1. 6 egg white
2. 1g salt (that is approximately slightly less than 1/4 tsp)
3. 80 g sugar
Method
1. Heat oil in a microwave for 2 mins
2. Add sifted cake flour into oil
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| Mix flour with oil |
3. Add egg yolks and milk and mix well, then set aside.
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| Add egg yolks and milk |
Part B
1. Add salt to egg white and beat until foamy.
2. Add sugar gradually and beat until stiff peak.
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| stiff peak |
Part A + Part B
1. Mix 1/3 of part B (Egg white) into Part A and mix well
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Mix 1/3 egg white to batter
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| Mix the rest of Part B to Part A |
4. Preheat oven 150 degree Celsius. Bake for on the lowest shelf using waterbath method for 60 mins or when a toothpick is insert into the center of the cake and it comes out clean with nothing sticking, the cake is done. (my oven seems to be very hot, so I turn my temp down to 130 degree Celsius)
If the top of the cake is slightly brown, cover it with a piece of baking paper to prevent it from getting burnt.
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| Add cheddar cheese for extra flavor |
