Coffee Pork Chop
Coffee pork chop is so different from sweet and sour pork chop. I think it can only be found in Singapore....and maybe Malaysia. I found a recipe from the Meatman website and can't wait to give a try. However, the recipe calls from instant coffee which I don't have. I don't buy instant coffee as I find them unhealthy. I only have coffee powder. Using my creativity, I modified the recipe by using coffee powder instead of instant coffee. I have posted two recipes in this blog so that you can compare or try different recipes.
Ingredient
1. 500g pork loin (cut into think slices and tenderize them)
2. 1/2 tsp baking soda
3. 1 egg white
4. some pepper
5. some sesame oil
6. 1 tbsp. cornstarch
7. 1 tbsp soy sauce
8. 1 tbsp. sugar
9. 1 tsp salt
Sauce (Meatman version)
1. 1.5 tsp coffee
2. 3 tbsp sugar
3. 1 tbsp minced garlic
4. 2 tbsp Worcestershire sauce
5. 1 tbsp rice wine
6. 1 tbsp dark soy sauce
7. 3 tbsp water
8. 1 tbsp cornstarch water
Method
Deep Fried Pork Chops
1. Marinate pork chops with all the ingredients for at least 1 hour.
2. Deep fry pork chops until golden brown and set aside.
Sauce (My version)
1) Mix all ingredients (excluding cornstarch water) in a bowl.
2) Heat the mixture in a pan.
3) Slowly add cornstarch water into mixture and stir until thickens.
(If using Meatmen's version, omit this part)
4) Toss pork chops into mixture.
5) Serve with coriander.
1. 500g pork loin (cut into think slices and tenderize them)
2. 1/2 tsp baking soda
3. 1 egg white
4. some pepper
5. some sesame oil
6. 1 tbsp. cornstarch
7. 1 tbsp soy sauce
8. 1 tbsp. sugar
9. 1 tsp salt
Sauce (Meatman version)
- 2 packets instant coffee
- 1 tbsp brown sugar
- 1 tbsp sugar
- 1 tbsp minced garlic
- 2 tbsp worcestershire sauce
- 1 tbsp rice wine
- 1 tbsp dark soy sauce
- 3 tbsp water
1. 1.5 tsp coffee
2. 3 tbsp sugar
3. 1 tbsp minced garlic
4. 2 tbsp Worcestershire sauce
5. 1 tbsp rice wine
6. 1 tbsp dark soy sauce
7. 3 tbsp water
8. 1 tbsp cornstarch water
Method
Deep Fried Pork Chops
1. Marinate pork chops with all the ingredients for at least 1 hour.
2. Deep fry pork chops until golden brown and set aside.
Sauce (My version)
1) Mix all ingredients (excluding cornstarch water) in a bowl.
2) Heat the mixture in a pan.
3) Slowly add cornstarch water into mixture and stir until thickens.
(If using Meatmen's version, omit this part)
4) Toss pork chops into mixture.
5) Serve with coriander.
