Simply Chocolate Chip Cookies Recipe
Making chocolate chip cookies can be as easy as ABC. This is the first time I bake chocolate chips cookies. The cookies turn out to be crisp on the edges and chewy in the middle.
Ingredients
1) 325 g flour (sieved)
2) 230 g butter
3) 160 g semi-sweet chocolate chips
4) 200 g castor sugar
5) 200 g brown sugar
6) 2 eggs
7) 2 teaspoon vanilla essence
8) 1/2 teaspoon salt
9) 1 teaspoon baking powder
10) 2 teaspoons hot water
Method
1) Preheat the oven to 175 degrees C (350 degrees F)
2) Cream the butter, castor sugar and brown sugar in a big bowl until smooth.
(I use a wooden spoon to mix the ingredients instead.)
3) Dissolve baking soda in hot water. Add to batter along with salt.
4) Stir in flour, chocolate chips.
5) Drop by half a tablespoon onto ungreased pans. Remember to leave a gap between each dough.
6) Bake for about 10 minutes or until the edges are nicely browned.
Tips
I like this recipe because I don't have to use a mixer. Of course if you prefer to use a mixer, go ahead.
If you prefer big cookies, drop a large tablespoonful of dough instead of half a tablespoon.
Ingredients
2) 230 g butter
3) 160 g semi-sweet chocolate chips
4) 200 g castor sugar
5) 200 g brown sugar
6) 2 eggs
7) 2 teaspoon vanilla essence
8) 1/2 teaspoon salt
9) 1 teaspoon baking powder
10) 2 teaspoons hot water
Method
1) Preheat the oven to 175 degrees C (350 degrees F)
2) Cream the butter, castor sugar and brown sugar in a big bowl until smooth.
(I use a wooden spoon to mix the ingredients instead.)
3) Add eggs one at a time, then stir in the vanilla essence.
3) Dissolve baking soda in hot water. Add to batter along with salt.
4) Stir in flour, chocolate chips.
Tips
I like this recipe because I don't have to use a mixer. Of course if you prefer to use a mixer, go ahead.
If you prefer big cookies, drop a large tablespoonful of dough instead of half a tablespoon.
